Thursday, October 29, 2015

Cheese - French Leek Pie

This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

Tuesday, October 27, 2015

Breakfast And Brunch - Lighter Chocolate Chip Pancakes

Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.

Monday, October 26, 2015

Bbq Grilling - Lemon Herb Barbeque Sauce For Chicken

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

Friday, October 23, 2015

Thursday, October 22, 2015

Wednesday, October 21, 2015

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Tuesday, October 20, 2015

A Bowl With Strawberry Ice Cream

Close-up image of a yellow bowl with strawberry ice cream and strawberry toppings

Friday, October 16, 2015

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Thursday, October 15, 2015

Bbq Grilling - Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Sunday, October 11, 2015

Wednesday, October 7, 2015

Monday, October 5, 2015

Saturday, October 3, 2015

Bbq Grilling - Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.